Kudos to CBC News reporter Kelly Crowe for this article about a recent global health study on the deadly impact of unhealthy eating, in which she goes beyond simply presenting the newest numbers to discuss the ‘why’.
The news itself is shocking: in 2017 poor diets worldwide caused 11 million deaths, concludes the report, published in The Lancet journal. Eating too much salt and not enough whole grains and fruits were the major culprits.
Obstacles to healthy eating
But what Crowe also highlights are those factors that are beyond the control of individuals and are known as ‘environmental determinants of health’. These range from absent or misleading labels on food packages to prominent placement of junk food in supermarkets to the unaffordability of the fruits, vegetables and other healthy food that we’re supposed to be eating more of to prevent those 11 million deaths. Continue reading