A couple of decades ago Nepal was a world leader in fighting nutrition, especially stunting (low height for age). Can it regain that position in time to reach targets in 2025 and 2030?
A white-coated nurse holding a blue and white, half-litre bag of milk stands in front of a small group of mothers seated near the entrance of the Nutrition Rehabilitation Home in Kathmandu.
She is explaining the importance of feeding milk to their children, who are lolling on their mothers’ laps. On a table behind the nurse are containers of pulses and legumes and leaning against the wall, charts displaying leafy vegetables.
But later, listening to the women’s stories, it is apparent that solving their children’s problems will require more than a healthy diet. Through tears, Chandra, 24, says she brought her son Raju, 21 months, to the Home after a routine hospital check-up found that he was malnourished.
Globally there are signs that some countries are taking policy decisions that will advance sustainable development post-Covid-19, including the United States under the new Biden administration, but as a non-expert I feel pretty confident to say the evidence is inconclusive that the world will be on a greener path.
So given how hard it seems to be for rich countries to turn that corner, it seems unlikely that a ‘developing’ country like Nepal could make it happen. Although it was progressing before the pandemic, the challenges were enormous and included climate change (evidenced by melting glaciers) high unemployment that was sending more and more young people abroad to find work, and stalled progress in terms of mother and child health after decades of impressive results.